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State Milk Production Increases for 24 Consecutive Months
New USDA statistics show Wisconsin has showed steady gains in total milk output for two full years.
Babcock Institute Dairy Short Course Recognized Internationally
Wisconsin viewed as the international crossroads of dairy excellence
Otter Creek Organic Farm Releases Seasonal Cheddar
Wisconsin autumn - cool evenings, turning leaves, and Otter Creek Organic Farm releases its raw milk Fall [more]...
Wisconsin Makes Best New Cheeses in the World
A Wisconsin company takes two of three gold medals in "Best New Cheese" categories at 2008 World Cheese [more]...
Six Wisconsin Cheeses Noted as Best in the World
Wine Spectator's cover story announces Wisconsin artisan cheeses are "coming of age."
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